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25 Tasty Ways to Enjoy Beans and Rice (wisebread)
Hailed by nearly everyone on the planet as one of the most frugal food
pairings you can choose, beans and rice form the basis of staple recipes from
many different countries. So why do some of us avoid sitting down to eat them
so often? Well, part of it probably has to do with the way we may have been
raised to view this particular type of meal. When you grow up eating a
predominately meat and potatoes diet, transitioning to beans can feel like
you're giving something up. Here are 25 truly tasty ways to enjoy beans and
rice on a regular basis. (See also: 5 Cheap and Easy Cuban Food Recipes)
### 1. Alternative Risottos
Trying some risotto options will definitely take things to the next level. For
example, this kale and red bean risotto from the New York Times is certainly
stylish enough to pair with a nice bottle of wine and mescaline salad, as is
this fun fava bean risotto with mozzarella and prosciutto.
### 2. Gluten-Free Korean Pancakes
These Korean pancakes made with a batter of blended beans and rice are a tasty
way to keep things interesting at the ...